Thursday, July 8, 2010

Baking for Baby

We are still living with my parents while my husband and I try to get our lives back together. In the mean time V is eating more and more solids while still breastfeeding on demand.  We have introduced sweet potato, green beans, apples, butternut squash, carrots, puffed rice, puffed wheat and avocado. Today I will be preparing plumped raisins for her to try. We have also used cinnamon and ginger to flavor her foods.

V uses a spoon to feed herself if I load it up, mesh bag feeders and her fingers.  Everything I feed her is either organic, or not on the "Dirty Dozen" list by the Environmental Working Group.

Eating avocado.



Frozen baked carrot cube.


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